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Processing and Quality of Organic Food |
3090-431 |
course
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Sommersemester 2024
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Sommersemester 2023
Sommersemester 2022
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Title
Processing and Quality of Organic Food
Long text
Processing and Quality of Organic Food
Number
3090-431
Organizational unit
Center for Organic Farming University of Hohenheim (ZÖLUH) (309) (Veranstalter)
Eventtype
lecture with excursion
Frequency of offer
every WS
Hours per week
4.0
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