Veranstaltungen WiSe 2024/25 (4)
Theoretical Introduction to the Practical „Analysis and Quality Assurance in Food Production“ Vorlesung | 1504-501 | Institut für Lebensmittelwissenschaft und Biotechnologie (150), Fg. Pflanzliche Lebensmittel (150d)Analysis and Quality Assurance in the Food Production Praktikum | 1504-502 | Institut für Lebensmittelwissenschaft und Biotechnologie (150), Fg. Pflanzliche Lebensmittel (150d)Ringpraktikum der Lebensmittelwissenschaft und Biotechnologie I Praktikum | 1500-111 | Institut für Lebensmittelwissenschaft und Biotechnologie (150), Fg. Prozessanalytik (150j), Fg. Lebensmittelmaterialwissenschaft (150g), Fg. Bioverfahrenstechnik (150k), Fg. Pflanzliche Lebensmittel (150d), Fg. Milchwissenschaft und -technologie (150e)
Publikationen (89)
Enzymatic hydrolysis for functionalization of watermelon seed protein from ultrasound-assisted extraction in comparison to soy protein isolate In:International journal of food science & technology (2024)Applicability of fruit blanching and intermittent microwave-convective belt drying to industrial peel waste of different mango cultivars for the recovery of functional coproducts In:Industrial crops and products (2017)Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments In:Postharvest biology and technology (2017)